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Imagine a place with the same level of food and drink one would find in a hip culinary destination like L.A. or New York, and have a vibrant ambience to accompany the experience. Now imagine finding that place in the relaxing destination of La Quinta.
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Open year around, Twenty 6 is a modern American bistro where fresh food, great drinks and fabulous friends come together. Bar Twenty 6 is a lively spot where locals and visitors meet for appetizers, California wines by the glass, draft beer and signature drinks.
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Twenty 6 serves breakfast, lunch and dinner year-round and features a new bar/lounge, a redesigned dining area, and a semi-private dining room. A main attraction and place to socialize is the patio featuring fire pits that invite guests to gather around over a drink or a meal – capturing fantastic desert weather. Sounds of modern jazz permeate the restaurant and patio, with the volume subtly increasing as the day turns into evening creating a festive energy.
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Chris Swenson, chef de cuisine, heads the Twenty 6 culinary team. A former chef de cuisine at Pacifica Seafood Restaurant in Palm Desert, Calif., and Opah in Orange County, Calif, he has created a hand-written chef’s menu for lunch and dinner each day, including a different custom soup prepared daily.
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Located in the legendary
La Quinta Resort & Club
49-499 Eisenhower Drive
La Quinta, CA 92253
Restaurant: 760.564.5720
Resort: 760.564.4111
TWENTY-6.com
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