TWENTY 6 features contemporary American food rooted in an unwavering philosophy of enhancing flavors with simple ingredients and straightforward cooking techniques. Chef de Cuisine Chris Swenson creates a hand-written chef's menu for lunch and dinner each day featuring a fresh and innovative special, his custom soup, and crème brulee prepared daily. Signature dishes include Cioppino with the freshest medley of seafood and shellfish around, and oval pizzas prepared with a house made hand-tossed thin crust. And if dessert has left you wanting in other restaurants, you won't have that problem here. Pastry king David Nelson features such delights as moist lemon cake, TWENTY 6 caramel apples and "forever happy" chocolate cake.
Located in the legendary
La Quinta Resort & Club
49-499 Eisenhower Drive
La Quinta, CA 92253
Restaurant: 760.564.5720
Resort: 760.564.4111
TWENTY-6.com
